2010 Quinault L'Enclos, St-Emilion (Pre-Arrival)

SKU #1067218 91-93 points Wine Enthusiast

 Very powerful spicy wine with rounded fruit despite the dense tannins. It has juicy acidity, finishing with a dark, dry aftertaste.  (6/ 2011)

91-92 points James Suckling

 Fresh and clean with fine tannins and a blueberry and orange peel character. Peaches too. Long and very pretty. One of the best Quinaults for a long time. 85% Merlot, 12% Cabernet France and 8% Cabernet Sauvignon.  (4/ 2011)

91 points Robert Parker's Wine Advocate

 This property have turned out a finesse-styled 2010 with loads of blueberry and raspberry fruit as well as hints of pomegranate, crushed rock and damp earth. A blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, it is medium-bodied and stylish, not a blockbuster by any means, but a wine of finesse to drink over the next 10-12 years. This old property was brought to life by Dr. Alain Raynaud and then sold to the owners of Cheval Blanc.  (2/ 2013)

90 points Wine Spectator

 Very fresh, with a pure essence of raspberry and kirsch racing along, laced with an enticing red licorice note that drives through the finish. Rather direct, but well put together and nicely defined, with a finesse and minerality that many other St.-Emilions don't have. Drink now through 2020.  (3/ 2013)

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By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 2/18/2013  | Send Email
* Intense, but balanced.

By: Steve Greer |  K&L Staff Member  |  Review Date: 2/13/2013  | Send Email
This is now owned by the owners of Cheval Blanc and this is a good price driven/great quality St Emilion. From barrel... spice vanilla and cherry nose. Bright red fruit on palate continuing through the finish with lots of spice.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion