Lovely berry and chocolate character with full body, velvety tannins and a balance of mineral and currants. Finally on its way up. (4/ 2011)
A solid core of cassis and blackberry fruit is liberally framed by dark cocoa and espresso notes and carried through the caressing, blueberry-, spice- and licorice-filled finish. A modern style that will have fans for sure. Best from 2014 through 2025. (3/ 2013)
This final blend of 55% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc hit 13.5% natural alcohol. Never one of my favorite wines, the 2010 is certainly a major, if not dramatic, improvement. Deep, subtle, herbaceous black currant fruit, cedar and Christmas fruitcake jump from the glass of this medium to full-bodied, ripe, well-made wine, which displays some subtle oak as well as excellent ripeness, texture and length. It should drink well for at least 15 or more years. This under-achieving estate, which is under the same management as Chateau Lilian Ladouys, seems to have made a huge step forward with this wine. (2/ 2013)
"Perhaps the finest Pedesclaux I have ever tasted, this property appears to be coming back." (Robert Parker, 05/2011)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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This product is expected to arrive for shipment or pickup by December 10, 2013.
2010 Cantemerle, Haut-Médoc (Pre-Arrival) $42.99
2010 Cantenac Brown, Margaux (Pre-Arrival) $69.99
2010 Lynch-Bages, Pauillac (Pre-Arrival) $189.99
2010 Léoville-Barton, St-Julien (Pre-Arrival) $139.99
2010 Sociando-Mallet, Haut-Médoc (Pre-Arrival) $39.99