2010 Monbousquet, St-Emilion (1.5L)

SKU #1067135 95 points Wine Spectator

 A lush, modern, style, with hyperdrive on the blueberry, loganberry and boysenberry fruit flavors. Nothing gets too heady though, as there's charcoal-studded grip, smoldering coffee grinds and roasted bay leaf notes all in the background for definition and further development with cellaring. Modern, yes, but firmly grounded in its terroir. Best from 2016 through 2035.  (3/ 2013)

92-93 points James Suckling

 I love the finish on this. It’s different in style for this estate with bright cherries and berries and chocolate. Long and refined. Very pretty. All in the finish.  (4/ 2011)

93 points Robert Parker's Wine Advocate

 Bottle unfined and unfiltered, it exhibits notes of Christmas fruitcake, black raspberry, cedar wood and spice box and has a full-bodied, fleshy, succulent mouthfeel, sweet tannin and decent acidity along with the tell-tale purity that always seems to emerge from the Perse estates. This wine should drink beautifully for at least 12-15 or more years. The 2010 is a brilliant effort from this estate, which occupies 80 acres on the so-called 'wrong side' of the road dividing the appellation of St.-Emilion in two. Yields were a modest 33 hectoliters per hectare and the wine is a blend of 70% Merlot and the rest mostly Cabernet Franc with some Cabernet Sauvignon.  (2/ 2013)

88-91 points Stephen Tanzer's International Wine Cellar

 (60% merlot, 30% cabernet franc and 10% cabernet sauvignon, cropped at a reported 28 hectoliters per hectare; 14% alcohol) Deep, glass-staining inky-purple. Fresh aromas of blackberry and dark cherry complicated by ink and licorice nuances. Soft and rich in the mouth, with an almost unctuous texture to its black fruit, saline and floral flavors. Finishes fresh and long.  (6/ 2011)

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By: Ralph Sands |  K&L Staff Member  |  Review Date: 5/28/2013  | Send Email
Hugely ripe, but pulls it off.

By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 5/28/2013  | Send Email
Smoky, toasty, blueberry flavors. Fine sweetness on the palate.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion