2010 l'Evangile, Pomerol (Pre-Arrival)

SKU #1066986 98 points Robert Parker's Wine Advocate

 Another spectacular effort from L’Evangile, the 2010 is a close rival to the 2009 and should be fascinating to compare with that vintage over the next 30 or so years. Stunningly rich and black/purple in color, the 2010 L’Evangile offers up the tell-tale floral note as well as black raspberry jam intermixed with cassis and kirsch. There are also ethereal floral notes and a hint of background oak. The pH is slightly above average (3.7 versus the pH of 4.0 that the 2009 and 2000 possessed). This is a massive, rich, very impressive L’Evangile, and readers should take note of the “+” in my rating, which could certainly push this wine way up there. Remarkably, I was shocked when I learned that this wine was aged in 100% new oak, as the oak is a background element in this blockbuster l’Evangile. Forget it for 3-5 years, and drink it over the following 30-40. (98+)  (2/ 2013)

97 points Wine Spectator

 A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very solid through the finish, displaying a thick ganache coating and extra loam, black licorice and dark fig notes rolling through. Best from 2017 through 2037.  (3/ 2013)

96 points James Suckling

 Extremely complex with black olives, violets and brown sugar. Superb nose. Full body with a impressive density and richness. The quality of the tannins is so very stunning, giving a wonderful texture. Fresh and bright. Such length. Try in 2017.  (2/ 2013)

92-95 points Stephen Tanzer's International Wine Cellar

 (89% merlot and 11% cabernet franc; 3.75 pH; 14.7% alcohol) Opaque purple-ruby. Deep, rich aromas of black plum, violet, licorice and chocolate. Extremely broad and impressively large-scaled, with almost shocking sweetness to the jammy red and black fruit flavors. This huge, extract-rich Pomerol comes across as dense and luscious, but may prove almost too much for some wine lovers. The long finish features refined, smooth tannins. I did not get to taste the estate's second wine this year, Blason d'Evangile, as only 6,000 bottles were made and it won't be offered en primeur.  (6/ 2011)

Jancis Robinson

 Oak-char first impression but there's lots of sweet ripe fruit there too. Juicy, generous and very giving. So generous in its fruit even though there is plenty of ripe tannin there. Luscious. 17.5/20 points.  (4/ 2012)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pomerol