2010 l'Eglise Clinet, Pomerol (Pre-Arrival)

SKU #1066984 98 points James Suckling

 Sweet berries with hints of incense and spices on the nose with black truffles. Very ripe but not over-the-top. This is full-bodied, with chewy tannins and a smoky wood and mushroom undertone. It's dense and impressive yet very balanced. I like it, slightly better quality than the 2009. Give the wine five or six years of bottle age to soften before opening.  (2/ 2013)

96 points Robert Parker's Wine Advocate

 This wine will likely be a major superstar with about 10-15 years of cellaring. It was one of the more closed and difficult wines to penetrate and one of probably only a dozen or so 2010s that I only had one chance to taste from bottle, but it is loaded with fabulous raw materials. The 2010 is a profound effort, but it needs to be forgotten for at least a decade. This opaque purple wine offers up notes of caramelized black currant and black cherry candies intermixed with some very high class, subtle vanillin and toast. Hints of licorice, mocha and perhaps even a touch of chocolate are also present in this full-bodied, super-duper, concentrated, classic wine, which has everything in perfect proportions. But in the finish, its whoppingly big tannins kick in and basically announce that drinking this wine now would be infanticide. Look for this wine to last for at least 50+ years. (96+)  (2/ 2013)

96 points Wine Spectator

 Rich but delightfully pure, with a stunningly gorgeous, pure beam of unadulterated raspberry preserves driving through the middle, showing hints of plum, anise and blueberry hanging in the background. The long finish drips with fruit, but maintains the racy acidity needed for balance and elegance, while a fine minerality slides in underneath. Drink now through 2030.  (3/ 2013)

95 points Stephen Tanzer's International Wine Cellar

 Good deep red. Wild, superripe nose combines dark raspberry, black olive, smoked meat, mocha and sexy oak. Hugely rich and sweet but structured too, offering outstanding depth to its flavors of berries, dark chocolate, espresso, graphite and underbrush. Finishes with huge but noble tannins and outstanding persistence. As rich and concentrated as this is, it somehow maintains a light touch. A great expression of merlot with the sheer strength of material and structure for a long life in bottle.  (8/ 2013)

Jancis Robinson

 Very dark and glowing crimson. Savoury and dense and lively. Lip smacking. Lots of sweetness and nerve. Well done! A very firm thread and great integrity. Lovely texture. Much more sweetness than I would expect for a 2010. Racy and charming but with real density.  (4/ 2011)

K&L Notes

"Proprietor Denis Durantou has been on a hot streak," notes Robert Parker, "and is one of those perfectionist proprietors who seems tortured by their compulsion to do everything so well. Believe me, as a wine drinker, you want people like Durantou making the wines!" (02/2013)

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Price: $499.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pomerol