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2010 Kirwan, Margaux (Pre-Arrival) Product Zoom

2010 Kirwan, Margaux (Pre-Arrival)

SKU #1066980 94 points Wine Enthusiast

This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong. It will develop relatively quickly, but then could hold at its peak for many years. (2/ 2013)

92 points Robert Parker's Wine Advocate

92+ points. As always, this estate has produced a blockbuster style of Margaux in 2010, with the more masculine side of the appellation providing density, power, big body, loads of fruit, extract and richness. This wine is powerful and concentrated, but by no means excessively extracted. Dense purple, muscular, deep and impressive, it is a wine that allows for no compromise among wine lovers. Forget it for 6-10 years and drink it over the following 20-40 years. Keep in mind that in the 19th century, Kirwan was making some of the longest-lived wines of Margaux, so it is nothing new to see this property produce big, blockbuster reds that require considerable patience from their prospective purchasers. (2/ 2013)

91 points Wine Spectator

Tangy and elegant, with lilac, iron, red currant and cherry notes all mingling together and carrying through the focused finish. Not big, but pure, lengthy and showing fine minerality. Drink now through 2025. (3/ 2013)

Jancis Robinson

This year the blend is the same as the percentages planted, with 50% Cabernet. Inviting fresh leafy cassis aroma, ripe but fresh. Juicy and bright with an attractive gravelly mineral finish. Harmonious. (11/ 2012)

K&L Notes

50% Cabernet Sauvignon, 35% Merlot, 9% Cabernet Franc, 6% Petit Verdot.

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Price: $79.99
WE 94 RP 92 WS 91

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This product is expected to arrive for shipment or pickup by December 10, 2013.

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Product Reviews:

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By: Steve Greer |  K&L Staff Member  |  Review Date: 2/5/2013  | Send Email
I think this is a château that is only going to improve. They hired Philippe Delfaut in 2007, who was at Château Palmer from 1996-2007. He pushed Kirwan to start picking at the correct ripeness in order to maintain acidity. He also mapped the vineyard and now knows he has 29 parcels with different soils, all of which he harvests and vinifies separately. Bright fruit on the nose and palate with rich cassis fruit. Supple mouthfeel, but with nice acidity and structure. At UGC: The nose has lovely floral roasted herb and black fruit aromas. The palate has more layers of rich black fruit and cassis, pencil lead and spice, with a richly-textured mouthfeel and a heady finish.

By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 2/4/2013  | Send Email
*1/2 At UGC: Aromatic, bright, perfumed nose with bright fruit. Sweet and lush, with rich cassis. Supple and structured.

By: Ralph Sands |  K&L Staff Member  |  Review Date: 2/4/2013  | Send Email
All solid clarets that will need time.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.