2010 Haut-Bailly, Pessac-Léognan (1.5L) (Pre-Arrival)

SKU #1066956 98 points James Suckling

 Great aromas of crushed blackberries with flowers and stones that follow through to a full body, with super silky tannins and a long, long finish. It fills your mouth with beautiful fruit and velvety tannins yet shows tension and form. This lasts for minutes on the palate. Structured and superb. Don't touch until 2020.  (2/ 2013)

95-97 points Robert Parker's Wine Advocate

 Proprietor Robert Wilmers and general manager/winemaker Veronique Sanders have done an extraordinary job at this estate, which has now become one of the superstars of Bordeaux as recent vintages have admirably demonstrated. An opulently styled effort, the blue/purple-hued 2010 offers a sweet kiss of graphite, charcoal, black cherries, black currants and compelling forest floor-like notes. A seamless integration of acidity, tannin, alcohol and oak is found in this full-bodied yet delicate, precise 2010. There is plenty of tannin but it is well-hidden behind the extravagant quantity of fruit. Give it 5-7 years and drink it over the following 35-40 years.  (5/ 2011)

93-95 points Wine Enthusiast

 Very concentrated wine, although its tannins are well integrated into the fresh berry fruits and bright acidity. That gives the wine a style that brings out a more open character. Very promising future.  (6/ 2011)

95 points Wine Spectator

 Chewy and brambly, but integrated, this carries a very hefty core of espresso, ganache, mulled plum and blackberry fruit. The purity starts to shine through on the finish, which drips with cassis and is threaded with a long warm paving stone note. Tight and backward today, this extremely well-built wine will need substantial cellaring. Best from 2018 through 2035.  (3/ 2013)

Jancis Robinson

 Complex nose: that leafy perfume that I love in Pessac but also a savoury dark, almost tarry note. Not overripe. Tannins are very present but supple and fine and dry, allowing the dark, lively but not at all ostentatious fruit to peak through. Dark and dry and promising on the finish. 18/20 points.  (4/ 2012)

K&L Notes

62% Cabernet Sauvignon, 36% Merlot, 2% Cabernet Franc.

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By: Ralph Sands |  K&L Staff Member  |  Review Date: 2/5/2013  | Send Email
Superb, concentrated and precise. **

By: Jeff Garneau |  K&L Staff Member  |  Review Date: 2/4/2013  | Send Email
A veritable maestro of a wine, deftly bringing together all of the powerful, disparate elements of the vintage in perfect harmony to produce a great red. Classic minerality. Ripe, sweet red fruits. Very bright and fresh in character. Terrific length and concentration. A supremely polished effort, and my pick for one of the wines of the vintage.

By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 2/4/2013  | Send Email
Wow, this wine is so elegant and seamless, but with lots of power behind it. One of the 2010s where the fruit covers the tannins.

By: Mulan Chan-Randel |  K&L Staff Member  |  Review Date: 5/13/2011  | Send Email
Along with the beautiful fruit nuances that seem to be evident throughout this vintage, this wine displays more grounded notes of tobacco, damp earth and black tea. Full, ripe tannins place this Pessac clearly at the other end of the tasting spectrum from the more elegant 2010 Margaux (note: Angludet, Malescot) but I find it to be delicious.

By: Steve Greer |  K&L Staff Member  |  Review Date: 5/13/2011  | Send Email
Minerals and pure red fruits. Balanced structure. Fantastic.

By: Alex Pross |  K&L Staff Member  |  Review Date: 5/13/2011  | Send Email
A must buy! After the duo from Haut-Brion, Haut-Bailly may be the top performer in Pessac, producing wines with a very singular feel. Layers of supple red fruit intermingle with sandalwood accents from oak barrels.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.