2010 Grand Mayne, St-Emilion (Pre-Arrival)

SKU #1066941 93-95 points Wine Enthusiast

 Modern in style, with its new wood flavors dominant, this is a tight wine at this stage, packed with tannins, the fruit a ripe promise for the future. Big and dark, juicy flavors show through finally.  (6/ 2011)

92 points James Suckling

 Blackberries, coffee and some cool wet chalk. Opens up with strawberries, blackberries and dark chocolate. Full and intense on the palate with lots of dark polished fruit and sweet licorice in the long finish. Soft and smooth with good density and smooth tannins. Drink from 2015.  (2/ 2013)

92 points Wine Spectator

 A dark, lush, enveloping style, with flavors of fig paste, blackberry preserves and hoisin sauce forming an impressive core, while smoldering tobacco and charcoal notes entwine themselves around it. The finish is long and fleshy. Best from 2015 through 2027.  (3/ 2013)

90 points Robert Parker's Wine Advocate

 I had this wine four different times, rating it between 88 and 92, so some bottle variation (or was it my palate?) seems at play. The wine is certainly deep and medium to full-bodied, but I don’t think it equals their brilliant effort in 1998 or even some of their more recent vintages. Nevertheless, there is a lot here to like, especially in the bottles that showed so well. Plenty of floral-infused blueberry fruit intermixed with some incense, lead pencil shavings and spice are present in this richly fruity, full, fleshy wine, which should drink well for up to 12-15 years.  (2/ 2013)

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By: Alex Pross |  K&L Staff Member  |  Review Date: 2/5/2013  | Send Email
Notes of black plums and violets. Has deep fruit and hints of spice. **1/2. At UGC: Wow! This wine has put on considerable weight. With wild blackberry fruit, it's fresh and lively and has a balanced palate of dark berry fruit and spice, with a cool, lean finish that has hints of menthol. Best Grand Mayne I can ever remember tasting.

Additional Information:

Varietal:

Merlot

- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion