A subtle red with ultra-fine tannins that accentuate a palate of chocolate, berries and nuts. Full and very round. It's refined and beautiful. Hard not to drink now but wait at least five years. Top wine from Gazin. (2/ 2013)
Another remarkable effort from Gazin, the big, powerful, dense 2010 boasts an opaque purple color along with loads of black currant and kirsch-like fruit intermixed with licorice, caramel, mocha and toasty oak. This seriously endowed, broodingly backward cuvee requires 6-8 years of cellaring and should keep for three decades or more. (5/ 2011)
Rich fruit currants and berries, intensely juicy, packed with dark very ripe fruit. A powerhouse of berries. (6/ 2011)
Dense, with a dark, smoldering feel as charcoal and coffee weave around a core of mulled fig, blackberry and boysenberry fruit. The long, muscular finish features singed iron and black tea notes for added range. Needs a little time, but should unfurl nicely. Best from 2015 through 2030. (3/ 2013)
Very savoury fruit. Medicinal and menthol notes. Fragrant despite the high density of fruit. Drink 2014-2025. (11/ 2012)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
The item you have chosen is not in stock in our retail stores or within our main warehouse.
2010 Cantemerle, Haut-Médoc (Pre-Arrival) $42.99
2010 Lilian Ladouys, St-Estèphe (Pre-Arrival) $19.99
2010 Cantenac Brown, Margaux (Pre-Arrival) $69.99
2010 Léoville-Barton, St-Julien (Pre-Arrival) $139.99
2010 Les Forts de Latour, Pauillac (Pre-Arrival) $299.99
