2010 Croix de Beaucaillou, St-Julien (Pre-Arrival)

SKU #1066856 92-93 points James Suckling

 What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent.  (4/ 2011)

93 points Wine Enthusiast

 No longer a second wine of Ducru-Beaucaillou, but a wine from its own separate vineyard, Croix de Beaucaillou is impressive. Firm while also rich, it is firmly tannic, superripe and packed with great dark plum and berry fruits. Fruit and structure well balanced together.  (3/ 2013)

90-92 points Robert Parker's Wine Advocate

 This represented 55% of the production and now, under Bruno Borie, comes from the same vineyard almost every year. (The vineyard is on the other side of the Route du Vin, separating Beaucaillou from estates such as St.-Pierre, Branaire-Ducru and Gloria.) Sweet mulberry and boysenberry fruit intermixed with licorice, forest floor and earth are followed by an opulently textured, fleshy wine that is dense and outstanding. I joked with Bruno Borie that the second wine is probably better than many of the Ducru Beaucaillous produced in the 1970s. It should drink well for 10-15 years.  (5/ 2011)

91 points Wine Spectator

 Ripe and enticing, with mesquite, steeped plum, lightly mulled blackberry and bittersweet ganache notes all seamlessly layered and carrying through the charcoal-tinged finish. Shows good grip, but on track to be approachable soon. Best from 2014 through 2024.  (3/ 2013)

Jancis Robinson

 Since 2005 it is no longer a second wine but from a plot in the centre of the appellation with less estuarine influence. Very deep crimson. Deep crimson. Very rich and round. Suave and convincing. Lots of life and masses of fruit. 17/20 points.  (4/ 2011)

Stephen Tanzer's International Wine Cellar

 (85% cabernet sauvignon and 15% merlot; 3.64 pH; 60% new oak; 13.7% alcohol) Dark ruby-red. Exotic aromas of red berries and Oriental spices complicated by cedar and black tea nuances. Then muscular and brawny on the palate, but with plenty of ripe red fruit flavor and smooth tannins. The persistent finish is clean and pure. Readers may also want to take a good look at Le Petit Caillou, the third wine of the estate, which is effusively fruity and very successful in 2010.  (5/ 2011)

Share |

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

You also might be interested in...

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.