2010 Beaumont, Haut-Médoc (1.5L) (Pre-Arrival)

SKU #1066755 89-90 points James Suckling

 Solid core of ripe fruit, with toasted oak and chocolate character. Full and chewy.  (4/ 2011)

90 points Wine Enthusiast

 The greatly improved Beaumont, under the same ownership as Château Beychevelle in Saint-Julien, has produced a full-bodied, rich wine, which is weighty and packed with serious fruits and tannins. It shows an attractive, black-currant-driven side, but it remains a wine for aging.  (2/ 2013)

Jancis Robinson

 Distinctive autumnal notes on the nose. Fresh and vital and relatively lightweight but very serious. Round and polished on the palate. Full of appeal and with just a bit of leafiness to stop it being sickly. Lots of pure pleasure and confident attack here. Appetising. Sinewy.  (4/ 2011)

Robert Parker's Wine Advocate

 This large estate has produced a blend of 53% Cabernet Sauvignon and 46% Merlot and the rest Petit Verdot offering up notes of roasted herbs and licorice, red and black currants. Medium-bodied, relatively lush and fruity in style, it can be drunk over the next 5-6 years.  (2/ 2013)

Wine Spectator

 Shows a rustic edge, with chestnut and tobacco leaf notes leading the way for brambly textured currant and blackberry fruit flavors. A fresh bay leaf note hangs on the medium-weight finish. Drink now through 2016.  (3/ 2013)

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Price: $36.99

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By: Steve Bearden |  K&L Staff Member  |  Review Date: 2/4/2013  | Send Email
One of my favorite wines from the folks at Beychevelle. This is earthy and elegant, with dusty cherry fruit and hints of toasty oak in the deep but still supple mid-palate. This version is a bit sturdier than most vintages, with substantial grip.

By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 2/4/2013  | Send Email
1/2*V This is a soft and elegant wine, as usual, but it has impressive grip on the back end. Always a good value.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.