Still a bit compact, with blueberry coulis, fig and blackberry paste notes tightly wound, backed by tangy black licorice, singed apple wood and tar on the finish, which features a very sleek structure and a buried iron note. This has good vivacity and should unwind nicely in the cellar. Best from 2015 through 2030. (Web-2013)
This is very concentrated, with a treacle tart and chocolate character. Almost raisiny. Full and velvety. Intense. (5/ 2011)
Loads of blueberry, black cherry and dusty, loamy soil notes as well as hints of herbs, licorice and incense jump from the glass of this well-endowed, supple wine. Tannins are sweet and the acidity sufficient to give delineation to the wine. Full-bodied and impressively endowed, it should drink well over the next 10-15 years. (2/ 2013)
90% Merlot, 10% Cabernet Franc and Cabernet Sauvignon. Additional remarks from Robert Parker: "The 2010 Barde-Haut is a delicious, seductive style of St.-Emilion made from 90% Merlot and 10% Cabernet Franc. Proprietress Helene Garcin-Leveque purchased the estate in 2000 and has been pushing quality ever since." (02/2013)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Cantemerle, Haut-Médoc (Pre-Arrival) $42.99
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2010 Léoville-Barton, St-Julien (Pre-Arrival) $139.99
2010 Les Forts de Latour, Pauillac (Pre-Arrival) $299.99
