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  • : 2010 Brander Santa Ynez Valley Sauvignon Blanc (Previously $13)
2010 Brander Santa Ynez Valley Sauvignon Blanc (Previously $13) Product Zoom

2010 Brander Santa Ynez Valley Sauvignon Blanc (Previously $13)

SKU #1066556 Connoisseurs Guide

Here, again, is a wine that speaks with a quieter voice while still finding defined varietal character. Its subdued themes of fresh pears and citrus are lightly accented with minerals and a wee bit of grass, and, if never one for great reach, it is well-balanced and clean and will do yeoman service with a wide range of lighter, warm-weather dishes. (3/ 2012)

Wine Spectator

Intensely mouthwatering, with grassy jalapeño notes that mix with lemon-lime flavors. (Web Only- 2011)

K&L Notes

Here we have yet another delightful Sauvignon Blanc from our friends at Brander. The 2010 is crisp and bright with aromas of white flowers, stone fruit and grapefruit. It has a tangy, clean mouthfeel textured by a small proportion of barrel-fermented juice. This white is for fans of Sauvignon Blanc, for fans of food-friendly wines, and for fans of all things vinous and good.

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Price: $9.99

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Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.