94 points from James Halliday's Australian Wine Companion: "Dense crimson; a wine which manages to retain elegance even though it is full of plum, blackberry and dark chocolate fruit; the texture is silky,the oak integrated, the tannins fine." (Mar 2009) 90 points from Jeremy Oliver: "Smooth and finely balanced, this well made, polished and regional wine exhibits very ripe, intense and sour-edged flavours of dark plus, blackberries and cassis that reveal just a faint presence of slightly baked, currant-like influence. Neatly married with smoky, coconut, chocolatey and smoked oyster-like oak, it's backed by spicy notes of licorice and cloves and underpinned by a firm, pliant extract of fine tannins." (Jul 2009) 89 points Wine Spectator: "This is focused, with crisp tannins around the plum and blueberry flavors, lingering easily. Drink now through 2013. 12,000 cases imported." (Oct 2009)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2008 A.T. Richardson "Chockstone" Shiraz Grampians Victoria $12.99
2008 Three Rings Shiraz Barossa Valley South Australia (Elsewhere $20) $12.99
2010 Hewitson "Miss Harry" Red Rhône Blend Barossa Valley South Australia $19.99
2008 Penfolds "RWT" Shiraz Barossa Valley South Australia $69.99
2005 Clarendon Hills "Hickinbotham" Grenache $34.99
