This Chard comes from high elevation (3,500 ft) vineyards located in the Uco Valley. Bright and appley, with a crisp and clean flavor profile also showing a hint of melon as well. The wine is fermented and briefly aged 4 months in American oak, before being transferred to stainless steel tanks for further ageing. If you're looking for a tasty chard that is not at all too oaky, this would be a terrific wine to try.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.
2011 Pascual Toso Malbec Maipu Valley $11.99
2012 Elsa Bianchi Malbec Mendoza $8.99
2010 Zolo "Reserve" Cabernet Sauvignon Mendoza $17.99
2011 Fournier "Urban Uco" Torrontés Cafayate $8.99
2011 Veramonte Sauvignon Blanc "La Gloria" Reserva Casablanca Valley $9.99
