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  • : 2008 Lemelson Willamette Valley Dry Riesling
2008 Lemelson Willamette Valley Dry Riesling Product Zoom

2008 Lemelson Willamette Valley Dry Riesling

SKU #1063586

92 points from Wine & Spirits Magazine: "Leesy and bright, this leads with scents of baked bread and ripe apple. The lush flavors have a generous texture that suggests pairing with pasta and spring peas." (8/10) 90 points from Wine Spectator: "Light and dry, with pretty peach, green apple and star fruit aromas and flavors, persisting on the lively finish, remaining complex and vivid. Drink now through 2014. 403 cases made." (Web Only, 2010) 90 points from Wine Enthusiast: "A fine effort from Lemelson, this fruit-loaded Riesling has plenty of citrus, along with kiwi, peach and apricot. The acids are juicy and natural tasting, setting up a ripe, round, lingering finish." (12/15/2009)

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Price: $19.99
W&S 92 WE 90 WS 90

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 By: thomas vogelbacher |  Review Date: 5/23/2011 
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In my opinion, one of the best American rieslings I have ever tasted. Good fruit, embedded in great acidity and lovely finish. The other wines at Lemelson were very good as well.

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Additional Information:

Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Oregon

- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 13