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2009 Mission Estate Winery Syrah Hawkes Bay New Zealand Product Zoom

2009 Mission Estate Winery Syrah Hawkes Bay New Zealand

SKU #1062771

Perhaps better known for white wines, in particular Sauvignon Blanc, the cool climes of New Zealand are also wonderfully well suited to Syrah. This one was matured in tank to retain primary fruit characteristics with vibrant red and dark berry notes with some spicy black pepper overtones showing soft tannins and good length. Great with red meat.

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Price: $12.99

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Product Reviews:

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By: John Majeski |  K&L Staff Member  |  Review Date: 10/22/2011  | Send Email
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When I opened this fruitful, delicious Hawkes Bay Syrah at a Saturday tasting recently, many people noted the hint of of Northern Rhône pepper on the nose, about as far from the heralded Côte Rôtie as one can possibly be, and yet... the tricks of time and place do make one appreciate the infinite appeal of a well-grown grape, no matter where its roots may sink. And speaking of roots, the Mission Estate winery is New Zealand's oldest, founded in 1851, an emblem of sustainability and tradition marked by an uncompromising demand for quality. The Estate Syrah is grown on light silt and the famous Gimblett gravel soils in relatively dryer, warmer inland sites to enhance the varietal character. The initial bright red fruit aromas give way to darker, more velvety black fruit on the palate with telltale spice lingering to a pleasant, harmonious finish. Buy some try some.
Top Value!

 By: KLF |  Review Date: 5/20/2011 
Reviewer image Reviewer image Reviewer image Reviewer image Reviewer image
An excellent value for folks who like Northern Rhone style syrah. I'd buy this before most sub-20 Crozes Hermitage and Saint Joseph.

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Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

New Zealand

- A Southern Pacific island 1,000 miles from the nearest land-mass (Australia), New Zealand has a maritime climate, suitable for wine production of excellent quality. For better or worse, this was discovered by New Zealand agriculturalists relatively recently (end of the 20th century), thus the wine industry is virtually brand new. Although most influenced by Australian academia, New Zealand's wine industry has begun to adopt many European and California viticultural and enological practices. Although the New Zealand wine biz is known most for its Sauvignon Blanc, the most planted variety is Chardonnay, with Pinot Noir gaining in popularity. Click for a list of bestselling items from New Zealand.
Alcohol Content (%): 13.5