2009 Domaine du Vissoux Moulin-a-Vent "Trois Roches"

SKU #1062647 91 points Robert Parker's Wine Advocate

 The Vissoux 2009 Moulin-a-Vent Les Trois Roches - named for the Rochegres, La Rochelle, and Roche Noire sites south of Chenas - smells of fresh dark cherry and purple plum along with charred wood (though not necessarily from barrel). Rather restrained and laid-back on the palate, it nonetheless clings with authority, offering smoky, crushed stone, and saline mineral elements in a dynamic interchange with its concentrated fruit. This is likely to blossom beautifully over the next couple of years and be worth following for 5-7.  (8/ 2010)

91 points Stephen Tanzer's International Wine Cellar

 Vivid purple. Black raspberry, cherry, herbs and licorice on the nose, along with a sexy floral quality and building minerality. Juicy, palate-staining dark berry flavors show a refreshing bitterness, with nervy acidity providing lift. Seamless and silky in texture, finishing with very good grip and lingering floral and spice notes.  (2/ 2011)

K&L Notes

Additional notes from Wine Advocate: "Pierre Chermette...picked his crus from September 7-15 and his vines in the South of Beaujolais the week following, managing to keep alcohols below 13.5%." (08/10)

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Price: $27.99

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By: Jim Barr |  K&L Staff Member  |  Review Date: 2/11/2011  | Send Email
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Medium-deep ruby in color, the aromas are bright, flashy and red-fruited driven with floral undertones. Balanced, red-fruited fruit flavors, with good complexity, and a lovely, pretty lingering finish. This is a near-term puppy that drinks great right now. (Jim Barr)
Drink from 2011 to 2012

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Varietal:

Gamay

- Ah, poor, oft-maligned Gamay. Once widely planted in Burgundy, today the grape is largely confined to Beaujolais. The varietal, officially called Gamay Noir à Jus Blanc is vigorous, early-ripening and can grow in cooler climates. The grapes naturally high acidity, low tannins and low potential alcohol lends itself to exuberant, fruity wines, ranging from the early-release Beaujolais Nouveau, to the more serious Cru Beaujolais from villages like Brouilly, Moulin-à-Vent and St-Amour that are steadily gaining in popularity (and can age remarkably well). Outside of Beaujolais, Gamay is also grown in small amounts around the Loire where it is called Anjou Gamay and Gamay de Touraine. It is also grown in Burgundy's Côte Chalonnaise where it is blended with Pinot Noir, as it is in Switzerland.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Beaujolais

- Region in east central France, often considered a part of Burgundy, but really quite distinct. The principal grape grown here is Gamay Noir. Familiar to many as the source of the Beaujolais Nouveau, the first wine of the vintage, Beaujolais is often fresh, fruity and very appealing red wine. Besides the straight Beaujolais, there is also Beaujolais Villages, and what is known as Cru Beaujolais. The 10 individual Crus, such as Moulin à Vent, Brouilly, Fleurie, Julienas, St. Amour and Chénas, each have their own character, and much more depth than someone who has only tried a simple Beaujolais could ever guess. These often represent value-priced, lovely, food-friendly wines.