Light-bodied and driven by bright acidity, with hints of green pear, anise, biscuit and candied lemon peel. Ends with a lightly smoky, juicy finish. Drink now. (Web-2011)
Produced from a blend of the three main Cava grapes: Macabeo, Xarel-lo and Parellada, estate bottled and aged over 12 months on its lees, this is a lovely sparkler from Vins El Cep in Penedes. A bit fruitier and riper than most Cavas, this would be a great choice for all holiday and entertaining needs.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2001 La Rioja Alta "Viña Ardanza" Reserva Especial Rioja $29.99
2008 Mas Codina Cava Brut Reserva Penedès $12.99
2001 Marques de Legarda Gran Reserva Rioja $29.99
1999 Bodegas Puelles Gran Reserva Rioja $19.99
2001 Lopez de Heredia "Viña Tondonia" Reserva Rioja $39.99
