This wine is produced from the traditional, shrub-type Cannonau growing in the Ogliastra and Oliena regions. Over the past few years, with the introduction of more modern production techniques and a greater awareness of the importance of the various phases of vinification, Cannonau has revealed its true potential. This one is intense ruby red in color, with an all-enveloping, persistent perfume and a spicy, full-bodied finish. Excellent when served with grilled red meats, game and well matured, strong flavored cheeses. It ages well over a number of years.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Erik Banti "Carato" Toscana View Price
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
Montechiara Prosecco $9.99
2008 Caiarossa "Pergolaia" Toscana $24.99
2006 Friggiali Brunello di Montalcino (Elsewhere $50+) $29.99
