92-95 points Stephen Tanzer: "Pale yellow. Less expressive on the nose than the Bienvenue, hinting at clove, nuts and iodine. Then rich but dry in the mouth, and much less showy than the Bienvenue, conveying a clenched, solid, almost salty impression. Very tactile, palate-staining wine with finishing flavors of crushed rock and iodine. These vines are located just under the Montrachet of Marquis de Laguiche, notes Hervet. A bruiser. Hervet notes that the Bienvenue parcel is actually lower on the slope than the Batard but that the wine is higher-pitched and finer, with less volume. Or, as he put it, "in Burgundy, the rule is that there is no rule." (Sept/Oct 2010)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
The item you have chosen is not in stock in our retail stores or within our main warehouse.
Louis Bouillot Cremant de Bourgogne "Perle d'Aurore" Brut Rosé $13.99
2010 Domaine des Niales Rhedon-Marin Mâcon-Villages Vieilles Vignes $12.99
2010 Chateau de Maligny Chablis "Vieilles Vignes" $18.99
2011 Domaine des Nembrets Denis Barraud Mâcon "Source de Plaisirs" $12.99
2011 Domaine Paul Pernot Bourgogne Chardonnay $19.99