Come join us on Tuesday November 16th as we welcome Oregon's renowned master distiller Steve McCarthy for a very intimate and exclusive tasting dinner. Along with his legendary lineup of fruit liqueurs, brandies, and eau de vies, Steve will be pouring his new batch of Islay-style whiskey, talking about his distillation secrets, and guiding you through each of his exemplary spirits. Admission also includes a four-course gourmet meal from Alembic's extraordinary kitchen, with Clear Creek spirits included in the recipes. This is a very special and rare spirits event, as we don't often get the chance to bring a figure like Steve into town. Only twenty spaces are available for this event so act quickly.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
The item you have chosen is not in stock in our retail stores or within our main warehouse.
RWC Saturday Tasting $18.35
RWC Friday Tasting $4.59
Vino California Tasting - Thursday May 16th 2013, 5:30pm to 7:00pm $5.00
Culinary Cocktail Seminar with Matt Biancaniello at the Hollywood store, April 25th 5:30-6:30pm $20.00
Pinot Days-Redwood City Store-June 29th-1 p.m. to 4 p.m. $20.00
