2007 Opus One Napa Valley Proprietary Red

SKU #1061080 95 points Robert Parker's Wine Advocate

 Two of the strongest wines ever made at Opus One, the 2007 has terrific black currant fruit, licorice, incense, and subtle smoke, an opulent, even voluptuous mouthfeel, dazzling purity and texture, and a skyscraper-like mouthfeel. This is a sensational Opus One, with sweet tannin and impressive precision and depth. It can be drunk now or cellared for 25+ years.  (12/ 2009)

94 points Wine Spectator

 Tight and firm, with a chewy edge to the dried currant, graphite, blackberry and mineral notes. Full-bodied and intense, without being weighty, this is well-structured with a complex, persistent finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2012 through 2022.  (10/ 2010)

93 points Stephen Tanzer's International Wine Cellar

 Deep red-ruby. Very sexy, perfumed aromas of ripe black raspberry, roast coffee and flowers; there's a wildness here that I find compelling. Quite fresh and juicy in the mouth, but with a slightly exotic character to the dark berry, black cherry, smoky oak and bitter chocolate flavors. Not a fat style of 2007 but perfumed and energetic. Most impressive today on the firm, long finish, where substantial ripe tannins reach the front teeth. Built for a long evolution in bottle. I'd love to compare this against the 2006 in ten years.  (6/ 2010)

K&L Notes

Opus One was founded as a joint venture between Mouton Rothschild and Robert Mondavi, and in 1984 released it's first vintage, the 1979. It has since become an international success and a landmark winery in Napa. Comprised of 169 acres of vineyards in Napa Valley, they produce a luxury Bordeaux style blend.

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Price: $259.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.