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  • : 2006 Cascabel Shiraz Fleurieu Peninsula South Australia (Previously $30)
2006 Cascabel Shiraz Fleurieu Peninsula South Australia (Previously $30) Product Zoom

2006 Cascabel Shiraz Fleurieu Peninsula South Australia (Previously $30)

SKU #1061025

92 points from the Wine Advocate: "The purple-colored 2006 Shiraz was sourced from the cooler Fleurieu Peninsula and aged for 18 months in 40% new French oak puncheons. The nose offers up smoke, earth notes, blueberry compote and blackberry liqueur. This leads to a full-bodied, ripe, rich Shiraz with succulent dark fruit flavors, spice notes, and a plush mouth-feel. It will evolve for several years and be at its best from 2010 to 2018." (Feb 2009) 91 points from International Wine Cellar: "Dark purple. Suave cherry and dark berry aromas are cool and understated, with gentle floral and Asian spice notes building in the glass. Silky and sweet, with no obvious tannins or rough edges and mounting minerality. A restrained, elegant wine that is already complex enough to enjoy but is balanced for another five years or so of bottle aging." (Sep/Oct 2009)

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Price: $14.99
RP 92 ST 91

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 By: AndyG |  Review Date: 12/4/2011 
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The 2006 Cascabel Fleurieu tastes primarily of sweet vanilla with a touch of blueberry pancake syrup. It is fairly typical for Australian shiraz in this price range.

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Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Sub-Region:

South Australia