The herb that gives its name to this liqueur plays a very special role in the life and imagination of the inhabitants of Provence. Farigoule is a traditional liqueur in Provence. Many families, and farmers in particular, make it from harvesting thyme and distilling marc. The name Farigoule comes from the Latin fericula meaning, "small wild herb". This infusion consists of Provençal thyme (Thymus vulgaris) spirit and sugar cane in a grape spirit base. The thyme is picked just when it blossoms in the spring or early in the autumn. It is macerated then distilled. The mixture of the flowering tops and dried leaves gives Farigoule a better aromatic balance. Small amounts of lemon verbena, angelica root, sage are added to achieve the final delicious mixture
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Carpano Antica Sweet Vermouth (1L) $26.99
St. Germain Elderflower Liqueur 750ml $31.99
Fernet Branca 750ml $21.99
Carpano Antica Sweet Vermouth 375ml $13.99
Cointreau 750ml (ships as 1.5L) $29.99
