Laureano Serres is one of Spain's most vocal proponents of natural wines: wines produced from carefully, organically tended old vines, whose grapes are then picked by hand, and gently pressed to yield fresh juice which is then fermented with native yeasts, and without the addition of sulphur at any point of the winemaking process. This particular bottling of Macabeu, which ages under a thin layer of flor, was allegedly so good that Laureano's importer wrote a one word email expressing his excitement for the wine: "Yes!!!" So that is the name of this delicious white from the Terra Alta region in the southern section of Spain's rugged Catalunya region. Try this wine with cheeses, seafood dishes and even Chinese cuisine, where dry, sherry style wines often do surprisingly well.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Bodegas Volver "Tarima Hill" Monastrell Alicante $13.99
2011 Borsao "Tinto Selección" Garnacha Campo de Borja $7.99
2010 Castillo de Monseran Garnacha Cariñena $7.99
2007 Viña Eguía Reserva Rioja (Elsewhere $20) $14.99
2012 Zudugarai "Amats" Getariako Txakolina $12.99
