2007 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon
The nose just bursts with blueberries, currants, and flowers. Full bodied, with a round and velvety tannin structure. The palate explodes with currants, ripe strawberries, and black pepper on the finish. This is muscular and toned, structured and balanced. This is still young and needs a minimum of five years of bottle age. Winemaker Paul Draper says that perhaps this is as great as the legendary 1991. Could be.
Stephen Tanzer's International Wine Cellar
Opaque ruby. A complex, heady bouquet displays red- and blackcurrant, pipe tobacco, cigar box and rose oil, with suave spiciness gaining strength in the glass. Sappy and sweet, with mineral-laced red and dark berry preserve and cherry-vanilla flavors complemented by smoke and floral pastille qualities. The finish shows sweetness as well as tanginess and leaves a gentle smoky quality behind. Quite open-knit for Monte Bello but there's a core of minerality and sneaky acidity here that bodes well for aging. This was aged in 100% new oak, 96% of it American.
Wine & Spirits
Relatively fat for a Monte Bello, this wine shows its richness in fruit rather than playing on weight gained from oak. The freshness of the fruit keeps it firm, finely balanced and clean, a more accessible young wine than this vineyard tends to give. There's a pure cassis flavor running through it, emphasizing the clarity of lovely, ripe cabernet. As approachable as it may be now, it's substantial enough to age for a decade or more.
Robert Parker's Wine Advocate
A retaste of the flagship wine, the 2007 Monte Bello (a blend from this famous estate of 79% Cabernet Sauvignon, 10% Merlot, 9% Petit Verdot, and 2% Cabernet Franc) reveals a dense ruby/purple wine with a floral, blueberry, and earthy cassis nose and elegant mid-weight flavors with impressive purity and classicism. There is good acidity, firm tannin, and modest alcohol (13.1%). This is not the most concentrated or powerful Monte Bello, but one built on finesse and elegance. According to the back label, only 41% of the production made it into this wine from the 103-acre estate vineyard. Give this wine another good 5-7 years of bottle age and drink it over the following 20-25 years.
About as close to Bordeaux in California as you get, from the classic cigar box, cedar, tobacco leaf and dill scents to the tight band of mineral, dried currant, sage, cedar and sandalwood notes. Full-bodied, elegant and persistent, this is most interesting on the finish, where the flavors are long and lingering. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2014 through 2024.
Ripe nose but very convincing build with all the building blocks in place. Chewy still but great vibrancy. Acidity much more marked than in most California Cabs. 18/20 points.