2008 Slipstream Sauvignon Blanc Pemberton Western Australia (Elsewhere $14)

SKU #1060512

From Stephen Tanzer's IWC: " Green-tinged gold. Spicy, expressive aromas of lime, herbs, white flowers and apple skin. Weighty citrus and orchard fruit flavors are braced by tangy minerals and spices and gain sweetness with air. With its finishing cut and lingering spiciness, this reminds me of an unoaked white Bordeaux." "This wine was made by Dan Pannell whose parents founded Mosswood, one of Margaret River's pioneer estates, before they moved on to start Picardy in Pemberton. We sold over 3,000 bottles of the 2007 Slipstream, and I think this vintage is even better. The bouquet offers notes of honeysuckle, fig, lime pith, melon, lemon curd and white flowers. On the palate the wine has a creamy lanolin texture that is supported by tangy acidity that leads to a long, clean, fresh finish. This is perfect as an apertif or with any seafood or poultry dish. A great value in a everyday white wine." Jim Chanteloup K&L Australian Wine Buyer.

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Price: $6.99

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Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Sub-Region:

Western Australia

Alcohol Content (%): 12.3