The 2006 Montecucco Sangiovese explodes from the glass with a multitude of dark cherries, sweet herbs and spices. This is a rich, powerful wine loaded with personality and character. In fact, it may very well be the most ambitious wine being made in the Montecucco appellation today. Additional bottle age should allow the full range of aromas and flavors to emerge; even if the wine is pretty delicious at this stage. The estate's Montecucco Sangiovese is 90% Sangiovese with a small percentage of Colorino and Canaiolo. Anticipated maturity: 2009-2016. (8/ 2009)
A full and rich red from Montecucco, with a full body, raspberry and plum aromas and flavors. Silky and pleasing. Drink now. (Web-2010)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2006 Friggiali Brunello di Montalcino (Elsewhere $50+) $29.99
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
2010 Erik Banti "Carato" Toscana View Price
Montechiara Prosecco $9.99
2008 Caiarossa "Pergolaia" Toscana $24.99
