Cabernet Sauvignon 5%, Agiorgitiko 95% Fermented in stainless steel vats. Short maceration, full malolactic fermentation, and short ageing over fine lees. Ripeness and freshness, medium body and low tannins. 30% carbonic maceration (Beaujolais style with whole grapes), 70% classic vinification with short skin contact 3-4 days, pneumatic presses, and finally malolactic fermentation. The color is brilliant, medium-deep violet with pink hues. On the nose it is vivid and intense with aromas of black cherries, and blackberries with hints of plums, violets, and dried herbs. On the palate it has medium body, moderate acidity with smooth tannins, all in harmony. The aftertaste is moderate with a note of gentle anise seed.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
The item you have chosen is not in stock in our retail stores or within our main warehouse.
2012 Skouras "Zoe" Rosé Peloponnese $9.99
2011 Skouras White Peloponnese $9.99
2012 Sigalas Assyrtiko Santorini $20.99
2007 Driopi Agiorgitiko (St. George) Nemea $19.99
2011 Argyros Estate "Atlantis" White Santorini $15.99
