Antech "Brut Nature" Blanquette de Limoux

SKU #1060163

Antech's Brut Nature is produce with no added dosage, which translates to a super clean and crisp glass of bubbles. It is composed of 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12 month elevage on the lees a la methode traditionelle for 12 months before being disgorged. The Brut Nature is the perfect way to start off the evening's festivities. Its fresh and crisp apple-pear flavors will pair beautifully with a wide range of finger foods and pre-dinner snacks. What a value, too! 12% abv.

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Price: $12.99

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By: Angie An |  K&L Staff Member  |  Review Date: 2/4/2014  | Send Email
As the new Rhone and French Regional liaison at K&L I decided to purchase and try out all the sparkling wines from my section for the new year (with some help from friends of course). The Brut Nature from Antech was my favorite by far of the entire lineup. The wine was crisp, bone dry with elegant fine bubbles, reminds me of a Blanc de Blanc Champagne with little or no dosage. Extremely well put together, and I could not believe it was sold for only $12.99!
Top Value!

By: Mulan Chan-Randel |  K&L Staff Member  |  Review Date: 8/20/2013  | Send Email
Bubble heads who really enjoy a brisk and crisp sparkler need look no further. Antech's Brut Nature sparkling wine is vinified with zero dosage, making it quite possibly the most precise and racy sparkling wine on our shelves. Try it with an assorted platter of fruit de mer, or as a very high quality sparkler for your next mimosa.

By: Jeremy Bohrer |  K&L Staff Member  |  Review Date: 12/13/2011  | Send Email
Crisp, clean and delicious! Perfect for any occasion.

By: Jeffrey Jones |  K&L Staff Member  |  Review Date: 9/23/2011  | Send Email
This a wonderful sparkling wine. It is bright and full of refreshing crisp flavors. There is no dosage but the Antech Brut Nature is not overly dry and bitter. It is, instead, a lively and dry wine. Great alone, it should also go well with light foods.

By: Jeff Garneau |  K&L Staff Member  |  Review Date: 9/23/2011  | Send Email
The Limoux area of the Languedoc in southern France is the oldest sparkling wine producing region in the world, predating even Champagne. Blanquette is made mostly from the local variety Mauzac, which adds a delightfully crisp, fresh apple quality. The remainder is Chenin Blanc and Chardonnay. Antech's Brut Nature is produced with no added dosage, creating a wine that is super dry, crisp and clean, and bracingly refreshing. Delicious, and a terrific value!

By: Mari Keilman |  K&L Staff Member  |  Review Date: 7/29/2011  | Send Email
So perfect for those al fresco summer dinners. Or maybe a romantic dinner with a plate of oysters is your cup of tea...

By: Kyle Kurani |  K&L Staff Member  |  Review Date: 6/28/2011  | Send Email
The Antech is the kind of wine I love to drink during the Summer. Crisp, bright, core fruits, and bubbles! Life is too short to not make bubbly happen more often. Wonderfully refreshing by itself, and inexpensive enough for playing the part of bubbly in any cocktail.

By: Mike Parres |  K&L Staff Member  |  Review Date: 6/16/2011  | Send Email
For the first days of summer, there is nothing better then bubbles. This is Straw yellow and has a creamy mousse with a delicate, long-lasting bead on the nose you will find releasing hints of apples and tropical fruit, plus wisteria blossoms, wonderful balance and elegance. The Palate is bone DRY, crisp with admirable fullness and length. This will also work great with O.J. for your Sunday morning brunch. This is a wine of great balance and elegance and an excellent aperitif for all social occasions.

By: Jacques Moreira |  K&L Staff Member  |  Review Date: 6/14/2011  | Send Email
Quite possibly the perfect aperitif for a great soirée, so crispy and refreshing. It is not austere at all as some might think, being a Brut Nature, just delightfully vibrant. As with food, think all kinds of appetizers, Caesar's Salad, Goat cheese, Eggs Benedict, Caviar, Asian food, and why not... lobsters!

By: David Othenin-Girard |  K&L Staff Member  |  Review Date: 3/9/2011  | Send Email
Meaty, beefy, austere, intense. Weird, but fun! GEEKS only.

By: Kirk Walker |  K&L Staff Member  |  Review Date: 12/28/2010  | Send Email
Super dry bubbles. This does more than flirt with being austere. That being said, "thank you mistress, may I have another?"

By: Adam Parry |  K&L Staff Member  |  Review Date: 11/26/2010  | Send Email
This is an excellent value wine--clean,crisp and bone dry! It's a great alternative to Prosecco or Cava. Made in the true Champagne method with no dosage. A great aperitif.

By: Gary Lai |  K&L Staff Member  |  Review Date: 11/21/2010  | Send Email
"Most of the world credits the invention of sparkling wine to the Champagne region, and to Dom Perignon. The legend, and possible real story, is far more interesting. According to Limoux natives, it was really invented there when Blanquette was created in their backyard. Its existence is documented as far back as the 1500s. When the great dom passed through, he stole the idea, they allege." -Kelby Carr ...This Cremant de Limoux is clean, bright and unassuming. Great to drink as is, or to mix a champagne-cocktail drink! Perfect for the holidays...-GLai

By: Scott Beckerley |  K&L Staff Member  |  Review Date: 11/15/2010  | Send Email
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An excellent, affordable bubbly that is the perfect way to start a meal. Clean and crisp, with granny-smith apples and bartlett pear fruit. excellent acidity to add zip(!) to the finish. Perfect with finger foods and oysters.
Top Value!

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Alcohol Content (%): 12