2007 J. Boutin "Bonnevaux" Côte-Rôtie (Stéphane Vedeau) (Previously $50)

SKU #1060140

In addition to his vinous projects in and around Chateauneuf-du-Pape, rising star Stéphane Vedeau also owns several choice vineyard spots in the northern Rhône. With low yielding vines, many more than 40+ years, he is able to craft intense, yet elegant syrah that he has named after his mother, Jeannine Boutin. The 2007 "Bonnevaux" Côte-Rôtie is composed of 88% syrah and 12% viognier from 60 year old vines grown on siliceous chalky soils of gneiss and loess. The grapes are manually harvested in small baskets in two passes in order to obtain both an earlier and latter ripeness level. Maturation takes place over 18 months in 300L Tronçais oak barrels. 13.5% abv.

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Price: $39.99

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By: David Driscoll |  K&L Staff Member  |  Review Date: 6/16/2011  | Send Email
Thick textures, dark fruits, violet and mineral notes, and brooding flavors. This is so tasty now but it will only get better. A great deal for 100% top-notch syrah.

By: Jacques Moreira |  K&L Staff Member  |  Review Date: 5/4/2011  | Send Email
This is the kind of wine that makes me realize why I work in the industry! Fantastic, I poured it on my last Rhone tasting and everybody agreed that this was the star of the flight. Intense violet color, Blackberry jam, raw meat, smoke, and with tons of exotic fruits. Just amazing. It would be my choice for any game meat, roasts and stews.

 By: Jeff Hotchkiss |  Review Date: 9/27/2011 
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This is a very clean, balanced, new-world style Syrah. It smells French with the yeast in the nose, but carries through with lingering minerality, soft licorice, and a touch of tart cherry and rhubarb. The key is the low ABV - just 13.5% - which keeps the heat at bay and enables the wine to showcase it's flavors. Great easy-drinking Syrah that has some life ahead too!
Drink from 2011 to 2015

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Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Cote Rotie

Alcohol Content (%): 13.5