A restrained vintage of Megas Oenos, this blend of agiorgitiko (80 percent) and cabernet sauvignon (20) excels in balance, the vivacious acidity keeping the cherry fruit bright red and fresh; foresty herbal notes offer extra complexity and a savory tone. The tannins are very fine-grained and firm, giving you the choice to drink it now or hold off another five or so years. For leg of lamb, cooked just until pink. (8/ 2010)
Firm, fresh and powerful, with flavors of wild plum, berry and dark cherry. Notes of red fruit confit show mineral and savory accents. Well-structured, with a zesty finish. Drink now through 2015. (6/ 2010)
Anise, black cherry and allspice aromas give this Cabernet/Agiorgitiko blend a sultry start. On the palate, flavors of smoke, cedar, cherry and spice are integrated and smooth. A wine with panache and indigenous character.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2012 Skouras "Zoe" Rosé Peloponnese $9.99
2011 Skouras White Peloponnese $9.99
2012 Sigalas Assyrtiko Santorini $20.99
2007 Driopi Agiorgitiko (St. George) Nemea $19.99
2011 Argyros Estate "Atlantis" White Santorini $15.99
