This is the real deal Beaujolais, made by a quality-conscious, organic producer committed to making the finest Gamay possible. Dupeuble's straight Beaujolais is bright, forward, fruit filled and brimming with purple flower aromatics. A lovely summer red to drink down with poultry, seafood, salads and pretty much everything or nothing at all. And it comes from the terrific 2009 vintage, to boot. (Keith Wollenberg, K&L Burgundy Buyer) 89 points Robert Parker: "The Dupeuble 2009 Beaujolais cuvee for his U.S. importer is sweetly and generously berry-fruited; silken in texture; delightfully threaded with inner-mouth floral perfume; and finishes with saliva-inducing, invigorating panache, incorporating hints of pistachio oil and salt. Dupeuble claims none of the vines that produced this are younger than 60 years, and even his nouveau is from vines nearly as old. This will remain delightful for at least the next 2-3 years." (08/10)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Potel-Aviron Côte de Brouilly "Vieilles Vignes" Cru Beaujolais $17.99
2011 Domaine Foillard Morgon "Côte du Py" Cru Beaujolais $36.99
2010 Château de Saint-Lager Brouilly $13.99
2011 Domaine Foillard Morgon "Cuvée Corcelette" $36.99
2009 Domaine Dupré Beaujolais "Terre Noire" $8.99
