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2007 Beaulieu Vineyard "Georges de Latour" Private Reserve Napa Valley Cabernet Sauvignon Product Zoom

2007 Beaulieu Vineyard "Georges de Latour" Private Reserve Napa Valley Cabernet Sauvignon

SKU #1059584 95 points Robert Parker's Wine Advocate

The phenomenal 2007 Cabernet Sauvignon Private Reserve Georges de Latour is the greatest BV Private Reserve made since the 1970 and 1968. The good news is 11,000 cases were produced. The return of this superb Napa classic is fabulous news, and the brilliance of this wine is evidenced by its opaque purple color and its big, sweet, blackberry, cassis, subtle smoke, graphite, and spicy oak-scented nose. Dense and full-bodied with sweet but substantial tannins, thrilling levels of concentration, texture, and richness, and a heady finish, this wine will benefit from 4-5 years of bottle age, and last three decades or more. It’s time to once again fill your cellars with the BV Private Reserve, one of the historic names in California wine folklore. (10/ 2009)

93 points Stephen Tanzer's International Wine Cellar

Good full red with ruby highlights. Sexy aromas of redcurrant, cherry, strawberry and cedar. Opulent and thick but very young, with an element of inner-mouth floral lift I did not find in the 2006. Here the substantial, firm tannins are sweeter, allowing the berry and floral flavors to linger and build. Stambor describes this as a better-structured version of the 1997. Certainly the best vintage for this wine in recent years. (6/ 2010)

91 points Wine Spectator

Firm, ripe, rich and concentrated, full-bodied and tightly focused, with a chewy core of dried currant, mineral, fresh earth, spice, black licorice and dried sage, gaining weight, depth and density and ending with a potent, full-bodied finish. Best from 2011 through 2018. (5/ 2010)

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Price: $129.99
RP 95 ST 93 WS 91

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 By: The Queen |  Review Date: 1/18/2012 
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My first experience with this wine was the 2005 vintage, which was a 5 star for me. This one I found less complex. I have one more bottle and will let it sit a bit to see what happens.........

 By: Jeff Hotchkiss |  Review Date: 8/14/2011 
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Very complex wine that isn't even showing off it's best stuff yet. Decanted for 3+ hours and it really helped. Very dark purple color, delicate silky texture, and variety of fruit flavors with licorice and classic Rutherford dust on the tail. Oak and tannins still coming into balance. We're getting a few magnums for guests to sign at our wedding, and will open them on our 10, 20, and 30 year anniversaries.
Drink from 2012 to 2040

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.8