From one of Japan’s smallest breweries, this Daiginjo is made with Japan’s highest quality rice and local Fushimi mizu, the soft, pure water from Japan’s Eastern Mountains. Highly-respected rice farmer Masayasu Tanaka carefully works the naturally fertilized soils of his farm in eastern Tottori prefecture to grow some of Japan’s best quality Yamada Nishiki, considered the pinnacle of premium sake rice. Maximum annual production of this sake from Tanaka-san’s rice is less than 1400 6-bottle cases! The aromas of anise, banana, and a hint of sweet rice are quite complex. These same flavors come rushing through the full-bodied palate followed by such a pleasantly long and clean finish that you’ll hurry back for more!
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Hana Awaka Sparkling Sake 250ml $6.99
Nihon Sakari Junmai 720ml $11.99
Bunny Sparkling White Peach Sake (300ml) $9.99
Ippin Junmai Sake 720ml $21.99
Poochi Poochi Sparkling Sake 300ml $10.99
