Produced from 100% estate, biodynamically grown Parellada, Macabeo and xarel-lo, this just may be the classiest, best made brut cava currently in the market. From their variety of calcareous clay terroirs, to the careful harvesting and proximity of their gravity flow winery, both the quality of raw material and oenological know-how are abundant at this terrific estate. There is a very tiny dosage, less than 6g/l, and the overall impression here is of a very mineral, clearly delineated, chiseled sparkling wine that is truly first rate. When you taste this wine, you will see why some of Spain's best michelin three stars such as El Bulli and Arzak continue to feature this terrific cava.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2001 La Rioja Alta "Viña Ardanza" Reserva Especial Rioja $29.99
2008 Mas Codina Cava Brut Reserva Penedès $12.99
2001 Marques de Legarda Gran Reserva Rioja $29.99
1999 Bodegas Puelles Gran Reserva Rioja $19.99
2001 Lopez de Heredia "Viña Tondonia" Reserva Rioja $39.99
