1993 E. Guigal "La Mouline" Côte-Rôtie

SKU #1059032 Robert Parker's Wine Advocate

 The great glories of this house are its Cote Roties, of which there are now five separate offerings. The 1993s, which have just come on the marketplace, are from a troublesome vintage for everyone in Cote Rotie, rivaling 1984 in difficulty. Nevertheless, the single-vineyard wines have turned out well. As for the single vineyard wines, they are all excellent in 1993, but more herbaceous and clearly marked by the green pepper smells of slightly underripe Syrah. The 1993 Cote Rotie La Mouline exhibits a deep ruby color, light to medium body, soft, elegant aromas of toasty new oak, and a short finish with some unmistakable herbaceousness. The La Mouline character does come through in this supple wine, which is best drunk over the next 7-8 years. It is surprisingly better out of bottle than it was in cask. Guigal is one of the cellars where the wines always taste better after they are bottled than they do from cask, although as the scores in this segment indicate, some profound wines can be found in the 1994, 1995, and 1996 vintages Chez Guigal.  (10/ 1997)

Wine Spectator

 This solid red is compact but muscular, with ripe flavors of plums, raisins and chocolate, and plenty of oak for backbone...  (12/ 1997)

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Price: $199.99

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Additional Information:

Varietal:

Rhone Blends

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Cote Rotie