This is the best pisco that I have ever tasted - easily. It is creamy, clean, and beautiful. I could drink this straight out of the bottle. Made by San Francisco bartenders specifically for craft cocktails, this blows every other pisco out of the game. Paul Clarke from the Cocktail Chronicles agrees, calling it "Mind blowing stuff, absolutely the best pisco I've ever tasted." A blend of three different varietals: Quebranta (76%), Torontel (6%), and Italia (18%), Encanto Pisco is rested for nine months to refine its smooth texture, aroma and spice notes. Encanto is sustainably harvested, vinted, and distilled according to the strictest standards set by the Comisión Nacional del Pisco of Perú: distilled only once, nothing added, no preservatives, no sugar. Not even a drop of water. It is an honest, blended-by-hand, bottled-at-proof beauty. (David Driscoll, K&L Spirits Buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Carpano Antica Sweet Vermouth (1L) $26.99
St. Germain Elderflower Liqueur 750ml $31.99
Aperol Aperitivo Liqueur 750ml $23.99
Campari (1L) $26.99
Fernet Branca 750ml $21.99
