2007 Langoa-Barton, St-Julien

SKU #1058549 91 points Wine Enthusiast

 Already the velvet texture is broadening out to give a wine that shows solid fruits, bright and sweet, never heavy, but with plenty of ripeness and polish. Inside this suave character, there is a core of tight tannins, promising medium-term aging.  (4/ 2010)

Wine Spectator

 Offers sultana and currant, with hints of vanilla. Medium-bodied, with polished, pleasing fine tannins and a medium finish. Needs something more midpalate to be outstanding. Best after 2012.  (3/ 2010)

K&L Notes

At the property cranberry and currant aromas and flavors. A bit reserved but fruit is latent. Very tasty, elegant wine. At UGC this wine was sweet and lovely...superb middle fruit on palate. Cranberries and cherries.

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Price: $59.99

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By: Steve Bearden |  K&L Staff Member  |  Review Date: 3/31/2011  | Send Email
At a recent staff tasting in the San Francisco store this wine from the much maligned '07 vintage was fantastic. Not only did it show better than Langoas from much more hyped vintages, but it beat out several highly rated vintages of its big brother Leoville Barton. This is velvety,soft and earthy with very sweet fruit and a mineral edge right down the middle. Decant this and try it tonight.

By: Steve Greer |  K&L Staff Member  |  Review Date: 9/7/2010  | Send Email
Bright raspberry and a touch herbal on the nose. The ’07 Langoa’s palate is polished with spice, herb, raspberry and cassis flavors. The wine has a soft polished finish with lots of raspberry aromas. This is a solid wine!

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.