By: Wyffels |
Review Date: 7/1/2010
Upon tasting, the tongue is hit with the richness of the whisky soaked casks. The scent of peat fills the air. Fire, smoke and peat hit the taste buds. Then a dark mixture of coffee, vanilla, oak flavors, the sweetness of the honey as well as heaviness of the roasted malts come in to pacify the palate.