2008 Dönnhoff Oberhäuser Brücke Riesling Spätlese (Previously $58)

SKU #1058096 93 points Robert Parker's Wine Advocate

 Fresh red raspberry, green tea, and thyme in the rather restrained nose of Donnhoff-s 2008 Oberhauser Brucke Riesling Spatlese lead into a creamily-textured yet at the same time both palpably dense and vivaciously citric and tart berry palate, setting up a dynamic interplay with herbal, bitter-sweet citrus oil, and somehow crystalline as well as stony and alkaline mineral skeins. You could easily get lost in this wine. But I would advise returning to it repeatedly over the next 20 or more years. (DS)  (2/ 2010)

92 points Wine Spectator

 Cool and refreshing, like a gust of fresh air on a hot day. Passion fruit, pear, quince and grapefruit notes are interspersed with the vibrant structure. There's a fine aftertaste of fresh orchard fruit and mineral. Drink now through 2021.  (3/ 2010)

Jancis Robinson

 Creamy, quite explosively mineral on the nose. Lovely purity and history in this wine. So communicative. Everything in balance. Just wonderful stuff. Not that sweet. You're not really conscious of the sugar level because it just seems to be in balance. 18/20 points.  (8/ 2009)

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Price: $49.99

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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.
Sub-Region:

Nahe