San Giuliano is a family owned estate, headed by Giulio Pastura and his wife, Mariella, who do nearly all the winemaking and vineyard work themselves. The vineyard itself has been intricately cultivated, consisting of 18 acres of Moscato, Nebbiolo, Barbera, Dolcetto, Arneis and Brachetto in the zones of Roero, Asti, Neive and Barbaresco. Opportunely placed to benefit from excellent exposure to southern sunlight and glancing breezes, the vines are robust and distinctive, ranging from 15-25 years-old. The wines of the San Giuliano estate are expressive of the passion and deep personal involvement that goes into their creation. Fermented in temperature controlled stainless steel tanks for 10 days, this Moscato was released after 4-6 weeks to maximize the fresh, fruity character. Overwhelmingly aromatic showing fresh, fruit flavors. Sweet with subtle effervescence on the palate.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Montechiara Prosecco $9.99
2007 Friggiali Brunello di Montalcino (Elsewhere $40) $28.99
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
2010 Erik Banti "Carato" Toscana View Price
2011 Rocca di Montegrossi Chianti Classico $18.99
