Vergano Americano Aperitif 750ml

SKU #1057860

Think of the Vergano Americano as a traditional Vermouth/Bitter Piedmontese aperitif. It uses Grignolino as the base wine rather than Nebbiolo, and like most vermouths, it contains herbal and aromatic components. In order to transform a Vermouth into an Americano you have to integrate the herbs at its base with other more bitter ones like Gentianella, citrus zest like Bitter Orange and Chinotto.The result is like an Italian wine version of Campari or Cynar. Try using it in a Negroni or with soda and a twist. Absolutely lovely stuff.

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Price: $36.99

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By: Chiara Shannon |  K&L Staff Member  |  Review Date: 6/22/2011  | Send Email
The last time I was at my favorite neighborhood spot for cocktails, Bar Agricole, I was given a "York" cocktail, which is probably one of the simplest, yet profoundly delicious concoctions I have had to date, consisting of Chinato shaken with fresh lime juice and served up in a darling vintage 3.5 oz cocktail glass. The flavors of cranberry, orange and herbal flavors of the vermouth really pop while the bitterness is softened when mixed with the citric lime juice. I use the Vergano Americano to make this cocktail at home; it is an aperitif-style vermouth and thus lighter, fruitier (and much less expensive) than the digestif Barolo Chinato, and does the trick just fine for an appetite-whetting drink. It is also tasty served on the rocks, or with sparkling water and a twist of orange.

By: Mahon McGrath |  K&L Staff Member  |  Review Date: 8/23/2010  | Send Email
This is a fun, tasty, kind hippogryph of an aromatized wine. The wines body reads as vermouth, however the flavorings take it in a more dry, woodsy, spicy, cigar tobacco direction. You can get a pretty fair cocktail just substituting it for vermouth in a Manhattan and leaving out the bitters. It's definitely a tinkering candidate for closet bartenders out there and I'd wager would appeal to those with a taste for Carpano Antico and/or Gran Classico.

 By: Matthew Brockmeyer |  Review Date: 8/8/2010 
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This is a really fantastic aperitif. Anyone who enjoys drinks with a bitter component owes it to themselves to try out this one! To make the best Negroni I've ever tasted, I use 1.5 parts Vergano Americano, 1 part Blade Gin, and 0.5 part Dolin Rouge Vermouth.

Additional Information:

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Piedmont

- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.