2007 Clos des Papes Châteauneuf-du-Pape

SKU #1057735 99 points Robert Parker's Wine Advocate

 It is unquestionably one of the great Chateauneufs of my lifetime...Wow, what potential complexity, mind-boggling richness, and compelling flavor profile are apparent. It is a sublime expression of the art of winemaking as evidenced by its dense purple color and big, sweet kiss of kirsch, framboise, blackberries, licorice, roasted herbs, and smoked meat. It hits the palate with a fascinating combination of substance, power, full-bodied authority yet extraordinary freshness, elegance, and precision. Give it 3-4 years of cellaring, and watch it unleash its glory over the next three decades. (99+)  (10/ 2009)

97 points Wine Spectator

 Absolutely stunning, with a deep well of crème de cassis that's thoroughly pure and captivating, while black tea, fig cake, hoisin sauce, incense and graphite notes weave throughout. The supervelvety finish lets blackberry, boysenberry and crushed cherry fruit take an encore--as if this needed any more fruit. A fantastic display of precision in a very opulent year.  (10/ 2009)

95 points Stephen Tanzer's International Wine Cellar

 Deep ruby. Powerful, pungent aromas of kirsch, dark berries, smoky herbs and spicecake, with notes of black olive and tobacco coming on with air. Chewy, palate-staining dark fruit flavors are complicated by bitter chocolate, licorice and black cardamom. Acts like a 2005 today, with serious structure but also superb depth of powerful, densely packed fruit.  (2/ 2010)

Jancis Robinson

 65% Grenache, 20% Mourvèdre, 10% Syrah, 5% Counoise. Lightly spiced dark fruit, so elegant. Some coffee/chocolate notes. Silky already, intense but slides across the palate. Dry, taut and such fine tannins. Great elegance and persistence and very little sign of the alcohol. 18/20 points.  (9/ 2010)

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Price: $199.99

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By: Jacques Moreira |  K&L Staff Member  |  Review Date: 10/11/2010  | Send Email
I know it is pretty easy to recommend a wine with a 99+ rating... Isn't it almost perfection? But I did not only try this amazing wine but poured it for some lucky customers that came to our Big Rhone Tasting a couple of weeks ago! From my point of view, this was probably the very best Chateauneuf I tasted from this vintage. I'm not going to bother you with descriptions, but I will tell you, this wine will be part of the history of the Chateauneuf appellation!

Additional Information:

Varietal:

Rhone Blends

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Chateauneuf du Pape