Violets and dark berries, with loads of aromas. Full-bodied, with a gorgeous core of sweet and ripe fruit. Long and dense, yet stylish. 10 acres. Next to Clos Fortet. 90 percent Merlot and 10 percent Cabernet Franc. (4/ 2010)
From a tiny, sort of garagiste estate, this very front-end loaded, flattering style of St.-Emilion, cropped at 25 hectoliters per hectare, can boast Stephane Derenoncourt as its consultant. An enormously appealing style of wine with a dark plum/purple color to the rim, its sweet kiss of subtle oak intermixed with Asian spice, plum sauce, black cherries and black currants pushes some of the oak to the background. Plump, opulent, low in acidity and very sexy, this wine can be drunk over the next decade or more. (2/ 2012)
Futures item. Wine will arrive late 2011 to 2013. You will be contacted for delivery instructions.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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