2009 Gurrutxaga Bizkaiko Txakolina
91 points Robert Parker's Wine Advocate: "Bodega Gurrutxaga's 2009 Txakoli is made from 60% Hondarribi Zuri, 20% Mune Mahatsa, and 20% Txori Mahatsa fermented in stainless steel. Light straw-colored, it offers up an enticing nose of mineral, sea salt, baking spices, citrus, and floral notes. Crisp, concentrated, and vibrant, it will pair beautifully with raw bar over the next 12-18 months." (04/10) Broader with green fruit and citrus. More serious and a lovely expression of txakoli.