2009 Xarmant Arabako Txakolina (Previously $15)

SKU #1056901

89 points Robert Parker's Wine Advocate: "Xarmant's 2009 Txakolina is made from 80% Hondarribi Zuri and 20% Hondarribi Zuri Zerratia fermented in stainless steel. From a vintage described by the importer as 'nervy, minerally', this light straw-colored wine gives up aromas of green apple, mineral, and citrus. Crisp on the palate with a good core of fruit, this balanced, lengthy effort will pair beautifully with raw bar over the next 12-18 months." (04/10) Arabako Txakolina is the youngest txakolina DO. Founded in 2003, it encompasses 60 hectares. There is only one producer today producing any real quantities. The winery whose name is the same as the denomination, Arabako Txakolina, was founded in 1989. Twelve growers decided to pool their resources and establish the denomination. They created a wine and named it Xarmant -which means charming in French (though it is spelled the Basque way) and reflects the nature is this wine. The grapes used are the traditional Hondarribi Zuri and Hondarribi Beltza varieties that are indigenous to the Basque region, as well as the less common local varieties of Izkiriota, Izkiriota Ttippia and Hondarribi Zuri Zerratia. The wine is fermented in stainless steel and bottled with a small amount of residual carbonic. Only indigenous yeasts are used so that the grapes reflect the true qualities of the unique soil and site.

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Price: $9.99

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By: Gary Westby |  K&L Staff Member  |  Review Date: 5/26/2010  | Send Email
This wine might have a nearly impossible name to pronounce for a non Basque speaker, but the wine breaks the language barrier with its easy drinkability. We are often asked for a recommendation on wine to have with cheese as a starter, and I can think of no dry wine better than this for the job. It is a very light, clean and dry wine that is only 11.5% alcohol. Ask us for the $15 Chock-O-Lee- we'll walk you right over to it!

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Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Alcohol Content (%): 11.5