2009 La Tour Blanche, Sauternes (Pre-Arrival)

SKU #1056714 96-98 points Wine Enthusiast

 A powerful, complex wine, its layers of sweetness mixed with a total dryness from botrytis. The wine is impressively rich, considerably inspired by dried fruits and spice. Certainly for aging over decades.  (8/ 2010)

94-96 points Robert Parker's Wine Advocate

 The 2009 La Tour Blanche is very primal on the nose with grapefruit, nectarine and apricot aromas. The palate is very well balanced, just a little oaky at the moment but with a very fine thread of acidity. Touches of fresh apricot, a hint of nougat, lime zest and white peach. Well balanced, linear at the front palate but voluminous and expanding across the mouth in every direction on the viscous, mineral-rich finish. There is so much potential here.  (4/ 2010)

92-95 points Stephen Tanzer's International Wine Cellar

 Complex, subtle nose offers green fig, peach, toffee, crystallized ginger and lemon drop aromas, plus a strong spicy botrytis note. Dense and moderately viscous but with excellent energy to the intense orange, apple pie, vanilla, cinnamon and marzipan flavors. Not hugely sweet or fleshy but seemed to grow more viscous and honeyed with air. Finishes crisp and extremely long, with a pretty orange liqueur complexity and a fabulous sense of balance. A potentially great vintage from this consistently excellent estate.  (6/ 2010)

92 points Wine Spectator

 Ripe and broad, with lush buttered pecan and almond notes followed by rich apricot, orange and date flavors that glide through the finish, where a glazed pear note sits in reserve. This should cruise nicely through mid-term cellaring. Best from 2013 through 2024.  (3/ 2012)

K&L Notes

Note: Futures item. Wine will arrive late 2011 to 2013. You will be contacted for delivery instructions.

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By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 1/30/2012  | Send Email
*1/2 Intriguing nose. Great balance. Superb wine.

By: Ralph Sands |  K&L Staff Member  |  Review Date: 1/30/2012  | Send Email
Zesty and fresh, with tingling acidity!

Additional Information:

Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

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Specific Appellation:

Sauternes

- View our bestselling Sauternes.