2009 Talbot, St-Julien (Pre-Arrival)
Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018.
Initially generous, the wine then becomes much more solid and dense. The structure is all there along with the ripest fruit. It is delicious and darkly tannic at the same time.
Robert Parker's Wine Advocate
Extremely sexy, soft, supple and opulent, with notes of cedar, herbs, incense and black currant fruit, this is a full-bodied, generously endowed but silky Talbot to drink now and over the next 20+ years. By any standard of measurement, this is irresistible.
Stephen Tanzer's International Wine Cellar
Bright ruby-red. Slightly rustic aromas of musky black raspberry, black cherry, dark chocolate, leather and game. Sweet, glossy and pliant, with lovely intensity and lift to the flavors of dark cherry, cherry pit and spices. Hints at the horsey quality typical of this chateau but boasts terrific enveloping fruit and noteworthy sweetness. Finishes with broad, plush tannins and excellent length. One of the top few Talbot vintages of the last 25 years.
Dark plum and blueberry compote notes lead the way, followed by dark cocoa and tobacco. A fleshy feel runs throughout, with a stony edge adding length and balance on the finish. Best from 2013 through 2021.
˝* Nice entry and good fruit. At UGC: Cherry fruit. Elegant style. Very forward and sweet. Note: Futures item. Wine will arrive late 2011 to 2013. You will be contacted for delivery instructions.